About the Author

Eric Kim is a New York Times staff food columnist, formerly a senior editor at Food52, where he amassed a devoted readership for his “Table for One” column. He now hosts regular videos on NYT Cooking’s YouTube channel and writes a monthly column for The New York Times Magazine. His debut cookbook, Korean American: Food That Tastes Like Home was an instant New York Times Best Seller. His collection of essays, Spaghetti Junction, is forthcoming from Crown Publishing.