About the Moderator

Eric Kim joined the NYTimes as a cooking writer in February 2021, and quickly established himself as a fine prose stylist with dynamic recipe ideas. He writes a monthly column for the New York Times magazine and also for the food section. Before the Times, Eric worked his way through the literary and culinary world to eventually become a digital manager at Food Network and a senior editor at Food52, where he amassed a devoted readership for his "Table for One" column. He now hosts regular videos on NYT Cooking's YouTube channel.  Korean American is his first cookbook. Eric is a native of Atlanta and lives in Brooklyn.