About the Author

Steven Satterfield is a James Beard Award-winning chef and co-owner of Atlanta’s celebrated Miller Union, Building on the acclaim of his debut Root to Leaf, his new cookbook Vegetable Revelations: Inspiration for Produce-Forward Cooking, co-authored by Andrea Slonecker, celebrates vegetables at the center of the plate in innovative, delicious ways. Satterfield is a leader in the progressive culinary community and active with organizations like Chef’s Collaborative, Slow Food Atlanta, and Georgia Organics.